The beeline Featured Recipe of the Month is submitted by:
Andre Jackson, Sweet Beginnings employee and aspiring chef
3726 W. Flournoy
Chicago, Illinois 60624
Honey Glazed Ham
This recipe would be great for the upcoming Holiday Season! 

  beeline® Honey Recipe of the Month

Honey Glazed Ham

Recipe submitted by:  Andre Jackson, Sweet Beginnings Employee and aspiring chef

 

 

Ingredients

1 ham (5 pounds in weight

1 Tablespoon cinnamon

1 1/2 teaspoon butter

1/2 can pineapples

Maraschino cherries

1 ounce beeline all natural honey

Cloves as needed 

 

 

Instructions

Bake ham in oven at a temperature of 375 degrees.

While ham is baking, start your honey glaze sauce.

Mix the honey, cinnamon and butter together in a mixing blender until nice and smooth.

After the ham has cooked for approximately 30-40 minutes, take out and put the glaze mixture on the ham, adding the pineapples, cherries and cloves.

Place back in the oven for about another 20 minutes.

Take out and serve your honey glazed ham with all natural beeline honey. 


  

  
  beeline® Honey Recipe of the Month


Ingredients

2 eggs
2 ounces beeline® all natural honey or 3 tablespoons plus 3/4 teaspoon
1 cup minus 1 tablespoon flour
1/2 cup powdered sugar
1-1/4 teaspoons baking powder
pinch of salt
2 tablespoons milk
3 ounces melted unsalted butter

 

 


Instructions

Wisk eggs and beeline® all natural honey together
Sift together dry ingredients and
Add milk then melted butter last

Can make batter ahead of time, refrigerate, and bake the next day.

Butter and flour large Madeleine molds
Fill 2/3 full
Bake in 375° oven for 14 - 16 minutes until springy to the touch
Unmold, while still warm and enjoy with your favorite beeline® all natural honey or jam

Yield: 18 large



 

The beeline® Featured Recipe of the Month is submitted by:

Suzanne Imaz, Pastry Chef
Park Hyatt
800 N. Michigan
Chicago, Illinois 

Honey Madeleines
This recipe was featured at the North Lawndale Employment Network's Sweet Beginnings, LLC
Tea held at the Park Hyatt on February 12, 2007

Copyright©2007 Sweet Beginnings, LLC®. All rights reserved.   Terms of use.